The 100 kinds of steamed breakfasts can include:

Spaghetti, blueberry toast, cereals, pumpkin porridge, home-style fried noodles, oranges, pumpkin porridge, lean meat porridge, polenta , multigrain porridge. Fried udon, egg sandwich, cucumber sandwich, rice balls, kimbap, juice, soy milk, white fungus soup, red bean and barley soup, Western cereal, handmade Greek yogurt, yogurt omelette, banana purple sweet potato roll, steamed bun stall omelette, cheese Egg rolls, pizza egg pancakes, egg-fried dumplings, egg-fried steamed bun slices, scallion oil noodles, beans braised noodles, fried beef river and other delicacies. ?

Some steamed breakfast recipes:

1. Steamed clam eggs

Ingredients: 3 eggs, 200 grams of clams, appropriate amount of ginger, Appropriate amount of green onions and appropriate amount of sesame oil.

Method: Boil ginger and green onion with water, add washed white clams, cook until slightly open and set aside. Beat the eggs and mix with 150ML of white clam water. Grease a plate with oil, add the boiled white clams, and pour in the sifted egg liquid. Cover with plastic wrap, put in the water after boiling, and steam over high heat for 10 minutes until the egg liquid solidifies. Drizzle with Maggi fresh and sesame oil and serve.

2. Steamed pomfret

Ingredients: 1 500g pomfret, 1 onion, 15g rice wine, 2.5g soy sauce, 5g salt, 1 green onion, ginger 2 slices.

Method: Wash the pomfret, heat the pot, add 20 grams of oil, heat until 50% hot, add shredded onions, stir-fry until fragrant, and serve with oil. Put the pomfret in a pot, add rice wine, salt, soy sauce, onion knots, ginger, etc., then pour the onion and oil, then put the pomfret and the container in the pot or steam it in a steamer for about 20 minutes, take it out when it is cooked .