Xiaoyaozhen hot soup can be said to be synonymous with Henan. The most authentic hot soup comes from Zhoukou, Henan. The soup is very thick, spicy and delicious. Have a bite of hot soup for breakfast, just a bite of fried dough sticks or steamed bread. Who doesn't say "clock"?

Production method:

1, a handful of auricularia auricula, soaked, cut into small pieces and put in a small pot; A handful of day lily, cut into sections and put in a small basin; Soak a handful of vermicelli in advance, cut it into sections and put it in a basin. Put a handful of peanuts, a small piece of gluten and one or two slices of beef in a bowl for later use.

2. The fire in the pot. When the pot is hot, pour it into a slippery pot, put cold oil, add a little cold oil (to avoid the ingredients from touching the pot), then pour the cut beef in and stir-fry it quickly. Stir-fry beef until it is cut into pieces, add a spoonful of salt (to increase the bottom flavor), stir-fry until the seasoning melts, and add appropriate amount of water.

3. Put the auricularia auricula, day lily, peanut and gluten into the pot, stir them evenly with a spoon, and then start seasoning: 3 grams of salt, 1 g of chicken powder, 3 grams of pepper, cook on medium fire 1 min, and then drop a few drops of soy sauce for coloring.

Add vermicelli, hook in appropriate amount of water starch when the soup is boiling, cook until the soup is thick, then pour in a little sesame oil, turn off the fire and start the pot, and a home-cooked version of Hu spicy soup will be ready.

Second, paste noodles

Luoyang noodles are the characteristic noodles of Henan. The main ingredient is the noodles you usually eat. Doesn't it sound anything special? But everyone who has eaten it knows that noodles are cooked with a special sour pulp, not ordinary water.

Luoyang city, railway station and market, but where there are many people, almost all of them are paste noodles. Eating a bowl may not be enough. A man with a big appetite will usually continue a bowl and sprinkle some memorable dishes.

Third, change eggs.

It is not that Henan people probably don't know what preserved eggs are, but it may be understood that preserved eggs and preserved eggs are generally made of duck eggs, and preserved eggs that Henan people like to eat are made of eggs.

Changed eggs taste Q-bomb, fresh and fragrant, cut anything casually, mixed with garlic juice and balsamic vinegar, refreshing and appetizing, and will appear on the dining table of Henan people almost every summer.