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What are the delicious street snacks in the Philippines?
Abstract: The Philippines is an archipelagic country in Southeast Asia. Because it is not far from Chinese mainland, it has become a tourist destination for many people. In the Philippines, not only the scenery is beautiful, but also the local food is mouth-watering. For example, LUMPIA Philippine Spring Roll, a street food, is made of minced meat or miscellaneous vegetables, wrapped in wafer paper, fried to yellow, crisp and delicious, and served with sour vinegar or garlic sauce. Besides the first time, what other foods are worth tasting? Let's take a look. First of all, six street snacks in the Philippines

halation

In Filipino, halo means mixed. HALOHALO is actually a local specialty dessert. It is a kind of shaved ice, purple taro ice cream, with all kinds of brightly colored fruits, _ _, soft sweets and beans, mixed with crushed ice, which tastes sweet and refreshing. The weather in the Philippines is very hot, so eating it is the best way to cool off.

Price: about HK$ 20

Venue: LUMPIA Philippine Spring Rolls are available in restaurants all over the world.

LUMPIA looks like fried spring rolls of Chinese food. In fact, the word LUMPIA also comes from the Chinese character "Runbing". Like fried spring rolls, this kind of food was introduced to the Philippines from China as early as 400 years ago. Now it has become a famous local snack. Locals use minced meat or miscellaneous vegetables, wrap them in wafer paper, and fry them until they are yellow, crispy and delicious. It is best to eat it with sour vinegar or garlic sauce.

Price: about 30 Hong Kong dollars

Location: Filipino restaurants all over the country.

SNOWCONE slurpee, Philippines

Ice cream is a famous summer drink in Boracay. It is made by breaking ice cubes, putting them into a cup to make a hemisphere, and then adding different juice syrups. Bright and eye-catching, reasonable price. Drinking it in hot weather will make you feel cold.

Price: about 5 yuan HK$

Location: There are restaurants all over the country.

LECHEFLAN Philippine caramel stewed eggs

LECHEFLAN is a famous dessert. Che Le means milk in Filipino. This dessert is made of eggs and milk. It looks a bit like French stewed eggs. It tastes tender, smooth and sweet, with rich milk fragrance, which makes people want to eat more.

Price: about 10 Hong Kong dollars.

Location: Filipino restaurants all over the country.

Mini cone

There are many snack stalls in front of the shopping mall in the Philippines. The most popular one is a finger-sized mini-cone.

There are many flavors to choose from, except the left-handed fruit flavor, even the corn flavor and the wave-blowing gum flavor. You can buy six at a time, and it feels extraordinary to hook your fingers.

Price: 5 yuan RMB is about HK$ 6.

Venue: Small stalls in shopping malls

Burn bananas

In fact, street snacks in the Philippines are by no means worse than those in Hong Kong. The most famous one is burning bananas. I believe many people have never tried to burn bananas in a charcoal stove. There are many different combinations, such as adding honey and salt, especially adding butter and sugar.

2. Which Philippine snacks are suitable as gifts?

pillow

Square shape, covered with chocolate stuffing, sweet but not greasy. Because the stuffing is moist, you won't feel dry if you eat too much. Very suitable for eating alone or with milk. This kind of biscuit is also very popular in the Philippines.

sponge

Sponge tastes like rice fruit, and it also tastes like Snickers chocolate. The gaps between biscuits are filled with chocolate, but it will be a little tired if you eat too much. You can have afternoon tea and coffee.

Moby

Moby looks like popcorn. It has caramel flavor, but it is not sweet. A pack of calories is only 100 calories, which is quite suitable for gluttony or watching movies. Fourth place: Princess Kate

KettleKorn with many flavors is also one of the snacks that you can't stop eating. Rich cheese flavor and round appearance are like cheese balls, with low calories and less cumbersome.

Bread pot

The bread pan is a kind of salty biscuit. It is shaped like bread as the name suggests, but it tastes hard and crisp, like croutons that often appear on Caesar salad, and there are many flavors to choose from.

Ford Gibard

FudgeeBarr is like a sponge cake, it tastes better after freezing. If you don't know what flavor you want to eat, you can buy a set meal with a comprehensive taste. In addition to the basic milk and vanilla flavors, there is also durian flavor, which can be tasted early.