Changhong’s smart kitchen means that there is an intelligent control center that can centrally control the kitchen. It should be very convenient, including kitchen and bathroom ones and water purifiers.

The smart kitchens I know are generally used in school canteens, kitchens in the catering industry, etc., to manage and supervise food hygiene and safety.

Take the smart kitchen comprehensive management platform developed by Xiaohuya Technology as an example. It takes canteen safety management as the core and uses Internet information technology to manage the food procurement, storage, food processing, and environment in the school canteen management process. Effective monitoring and management of hygiene, etc., to ensure full supervision of early warning, in-process supervision, real-time error correction, and post-event traceability can effectively prevent food safety accidents.

The platform improves or upgrades the infrastructure of distribution companies, school canteens, and canteens, installs real-time video collection cameras, and displays the entire process of procurement acceptance, processing operations, and food operations to the public through live video broadcasts. , allowing the public to see the displayed content without entering the processing business premises.

The platform has several APPs for government regulatory departments, schools, kitchens, parents, etc., which can supervise and manage kitchen work anytime and anywhere.

1. For government regulatory departments, it can save time and effort, and can complete supervision with a small number of manpower; improve supervision efficiency, and can complete real-time supervision anytime and anywhere.

2. For schools, data can be uploaded in real time to generate a ledger, which is convenient and fast, reducing the chance of errors; kitchen work can be monitored at any time to discover food safety hazards; the selection of suppliers is open and transparent, which can avoid black boxes Operation; accepting public supervision, problems can be discovered in time and the school's reputation can be improved.

3. For parents, they can better understand the hygienic and nutritional status of their children at school, have more rights to know, and can provide timely feedback on catering opinions to the school.

At present, this platform has been deployed and implemented in dozens of primary and secondary schools and kindergartens, providing strong food safety guarantee for tens of thousands of students, and the social benefits are very significant.