One: Siniperca chuatsi is one of the "four famous freshwater fish" in China. Say one of the most delicious aquatic fish, its meat is tender and delicious, and it is natural and delicious.

Two: raw materials

1 live mandarin fish, one spoonful of sugar, five red peppers, Shaoxing wine, clear soup, soy sauce, vinegar, refined salt, wet starch, onion, ginger and cooked lard.

Steps of braising mandarin fish in brown sauce

1. Scrape the viscera of mandarin fish and wash it.

2. Cut the onion and slice the ginger and garlic.

3. Put the chopped onion, ginger and garlic into a bowl, and add appropriate amount of soy sauce, sugar, salt and water to make juice.

4. Put oil in the pot.

5. When the oil is hot, put the fish in and fry the fish into golden brown.

6. Pour in white vinegar, cover and simmer for about ten seconds, and pour in the prepared stewed fish juice. Add pepper and aniseed, and simmer. After the juice is collected, it is served on a plate.

Four: Matters needing attention

1. When stewing fish, be sure to use slow fire, which will be more delicious.

2. Fried mandarin fish anti-stick pan. You can put oil in a hot pan and sprinkle some salt. You can also clean the pot and wipe it with ginger, but don't turn it over often when frying fish until the fish is thoroughly fried in the pot.