Material: pork belly1000g

200 grams of kelp

Bean curd 100g

Oil skin 100g

Pork stuffing

Ginger, Amomum villosum, Amomum cardamom and Angelica dahurica.

Some soy sauce and refined salt

Illicium verum, cinnamon and tsaoko.

Some ginger and eggs.

Step 1

Fried method: 1. Choose fat and thin pork belly, cut pork belly into large pieces, put it in a boiling pot, and then blanch it to remove blood foam.

Second step

After the blanched pork belly is cooled, it is cut into pieces 10 cm long and 5 mm thick with a knife.

Third step

Add water to the casserole and fennel. After the water is hot, add pork belly slices.

Fourth step

Add soy sauce and salt after the fire boils, and simmer for 1.5 hours.

Step five

How to roll the tip of the oil skin: 5. Cut the fresh oil skin into the required size with a knife, coat the wide edge of the cut soybean oil skin with a proper amount of seasoning meat, and roll it up hard.

Step 6

Wipe the tip of the oil skin evenly with egg liquid and seal it.

Step 7

Put the oil in the pot, put it in the tip of the roll after 70% heat, fry until golden brown, and take it out.

Step 8

Tofu stuffing practice: 8. Punch a hole in the fried bean curd with chopsticks, slowly fill it with pork belly stuffing, and seal it with egg liquid after it is done.

Step 9

After the oil in the pot is 70% hot, add the bean curd, fry the bean curd slightly, swell and float, and then pick it up.

Step 10

Put the processed side dishes into a casserole and cook the meat, simmer 1 hour. Side dishes are heated in cook the meat's soup stock, which interact with each other and complement each other, forming a whole and having a unique taste.

Step 1 1

When eating, pour a spoonful of soup on white rice, and code it with bengrou, curly tip and bean bubble. ...