1, XO sauce

XO sauce first appeared in some high-end restaurants in Hong Kong in1980s, and became popular in1990s.

"XO sauce" means the world's top sauce, imitating the name of the top French wine, and "XO sauce" is the top condiment in the sauce. It uses all the best raw materials, so it tastes extremely delicious.

2, sand tea sauce

Shacha sauce, also known as Shacha and Sadi, is a foreign word in Chaoshan dialect and a transliteration of Indonesian cuisine. Indonesians call kebabs with hot sauce delicious, and "sand tea" in Chaoshan dialect refers to hot sauce.

Second, the raw materials are different.

1, XO sauce

XO sauce is made from high-quality raw materials such as brand ham meat, scallop and authentic shrimp through several processes. The taste is more delicious and pure, and the nutrition is upgraded again, which is especially suitable for cooking all kinds of high-grade ingredients.

2, sand tea sauce

Peanut kernel, white sesame, fish, shrimp, shredded coconut, garlic, onion, mustard, pepper, turmeric, vanilla, clove, dried tangerine peel, pepper, etc.

Third, different origins.

1, XO sauce

"XO sauce" means top sauce. It imitates the names of top French wines, such as Hennessy XO or remy martin XO, which are world-famous top brandy products, and "XO sauce" is the top condiment in the sauce. It uses good raw materials, so it tastes good.

2, sand tea sauce

Shacha sauce is actually an "exotic product" in Malay-speaking areas. Originally called "Satay Sauce", later "Satay Sauce" was renamed "Satay Sauce", not only because the product changed, but also because of the language habits in Chaoshan.

Satay is pronounced "Sadai" in Malay. In Chaoshan dialect (Minnan dialect), "De" is similar to tea, and there is a strong tea culture in Chaoshan area, so it is naturally called "Shacha". There is also a place called "Satay Sauce"

Baidu encyclopedia -XO sauce

Baidu encyclopedia-shachajiang