1

tofu

4 yuan

condiments

pork belly

200 grams

Potato noodles

100g

hotbed chives

5g

energy

5g

garlic

5g

residual sauce

1 bowl

edible oil

2

salt

Proper amount

Seafood seasoning soy sauce

Two spoonfuls

Black pepper powder

Two spoonfuls

step

1. Prepare fish head, potato powder and pork belly.

2. Prepare peppers, steamed fish and soy sauce, ginger, garlic and onions.

3. Wash and dry the fish head; Wipe with 2 teaspoons of steamed fish sauce and let stand for 10 minute.

4. Wash, peel and slice pork belly.

5. Soak potato noodles in warm water until they are soft.

6. Wash the tofu with water for a while and cut into pieces; Wash and shred garlic and ginger; Wash shallots and dice them.

7. Heat oil in the pot, add tofu and fry until both sides are slightly yellow.

8. Put the fried tofu into the casserole for later use.

9. Heat oil in the pot and fry fish heads on both sides; Put it in reserve.

10. Oil is left in the pan, saute shallots and ginger.

1 1. Pour pork belly and stir fry.

12. Pour the broth; Add a little salt, pepper and soy sauce and bring to a boil.

13. Add the fried fish head and bring to a boil.

14. Move the cooked fish head together with the soup into the casserole; Bring the fire to the boil and stew for 20 minutes.

15. After the tofu is tasty, add the potato powder.

16. Cook the fish head and adjust the taste. After 5 minutes, sprinkle with shredded garlic and turn off the heat.

skill

1, the fish head will not cook well for a while.

2, tofu fried, not easy to cook.