Preparation materials: pigeon 300g, yam 100g, oil, salt, onion, ginger, cooking wine, pepper and chicken essence.

1, raw material picture.

2. Wash pigeons and cut into pieces; Peel and wash yam, and cut into pieces.

3. Cook the pigeons in a clear water pot, remove them, and wash the floating foam on the surface.

4. Add onion, ginger, cooking wine and pepper to the casserole, bring to a boil with high fire, turn to low fire and stew for 40 minutes, then add yam and salt, continue stewing for 20 minutes, and add chicken essence to taste.

5. Finished product drawing.