1, 3 eggs

2. Appropriate amount of salt

3. Flour100g

4. Appropriate amount of water

5. Appropriate amount of pork

6. Appropriate amount of pepper

7.an onion

Exercise:

1. Mix the batter and meat stuffing for later use.

2. first put an egg in one of the holes, and the egg is semi-solidified. Put the next spoonful of batter into another hole, and turn the eggs into the hole directly below. When the batter can be turned over and pasted into another hole, put the meat stuffing on it and cover the previous bread with eggs, and an egg burger will be successful.

3. Make three egg castles in turn and turn them over a small fire several times until the inside is cooked.

4, out of the pot! Meat-filled eggs are tender and crisp, super delicious.