Materials? : red dates 500g maltose 50g cake powder (fried glutinous rice flour) 50g vegetable oil 50g sugar.
Homemade jujube paste &; How to make jujube paste stuffing (no beating and no filtering)?
Try to choose dried jujubes with large particles, put them into the pot after washing, and pour in appropriate amount of water (water is about one inch higher than jujube, but dried jujubes will float, so you can press them down to feel it).
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Bring the fire to a boil, turn it down, and turn it over several times when cooking. At first, you can't break the skin by turning it with a shovel, and then turn the pot directly behind you, otherwise the dates will be all rotten.
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Jujube becomes bigger and darker after ripening, and the water volume gradually decreases. Turn off the fire. At this time, the water volume is about half of the height of jujube trees. Soak for a night, turn over in the middle and let it switch up and down, so that the dates will eat up all the water.
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After soaking all night, peeling is very simple and convenient, and it comes down with a gentle pull.
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Put a finger in the middle and the nucleus will come out. Peel and core all the dates.
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Skinned jujube meat.
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Jujube is so sweet that you can make bread or steamed bread with a little stir-frying. The fried jujube paste will be darker in color, but it is super sweet, which is by no means comparable to the commercially available products.
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To make it thicker, you can add a little maltose (no need to add it).
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Stir-fried jujube paste, which is a little mobile, should be stored in the refrigerator after cooling (it is best to use it up within 3 days).
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To make mooncake stuffing, you have to process it again. The method is simple. Stir-fry the cake powder, oil and sugar (appropriate or inappropriate). The above materials should be added in small quantities and in stages, and then added after absorption. When the jujube paste stuffing feels thicker and smoother, it's almost the same. If you still feel a little difficult to shape, then refrigerate it, and it will be easy to operate after refrigeration.
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The fried jujube paste is smooth and has a certain molding degree (stored in cold storage and used up within 7 days).