Recipe ingredients:

Broccoli, Agaricus bisporus, salt, chicken powder, chopped green onion, Jiang Mo, soy sauce, oyster sauce, sesame oil.

Production method:

1. Wash broccoli and break it into small pieces, and wash Agaricus bisporus for later use;

2. Put the right amount of oil into the pot, stir-fry the broccoli until it is broken, add the right amount of salt, and season the chicken powder.

3. Pour an appropriate amount of oil into the pot, add chopped green onion and Jiang Mo to stir-fry, add Agaricus bisporus to stir-fry, add salt, chicken powder, soy sauce, oyster sauce and appropriate amount of water, and simmer until the mushrooms are soft and tender;

4. Pour in sesame oil before taking out the pot, put it on a plate, and use Agaricus bisporus for oyster sauce.

Agaricus bisporus, with silvery white mycelium, fast growth speed, difficult to be covered by fungi, solitary fruiting body, round, white, scaleless, thick mushroom cover, difficult to open umbrella, short and straight stalk, white pulp, hard tissue, semi-membranous fungus ring on stalk, and silvery brown spores.

One of the most common varieties of edible fungi, the meat is plump. Originated in Europe and North America, human beings have been eating it since at least the ancient Greek times, and artificial cultivation began in France and other places in the17th century, and now it has been widely planted all over the world.