First, shoot cucumbers.

material

Tender cucumber, 1.5 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of honey, 1 tablespoon of white vinegar (or 1 green lemon juice), sesame oil, dried pepper and garlic.

working methods

1. Stir evenly with 1.5 tsp soy sauce, 1 tsp salt, 1 tsp honey and 1 tsp white vinegar (or 1 green lemon, yellow lemon is not sour enough);

2. Put a spoonful of sesame oil in the hot pot, then add the dried Chili and stir-fry with low heat, and add garlic and mix well when taking out the pot;

3. Uniformly mix 1 and 2 to obtain pickling material;

4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.

Second, mushrooms and vegetables.

Ingredients: green vegetables, fresh mushrooms, fungus,

Seasoning: ginger, salt

working methods

1. When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia and mushrooms and stir-fry until fragrant. Then stir-fry the roots of the vegetables.

2. Add salt to taste and see if the color of the root is a bit transparent, so you can put the leaves of the vegetables.

3. after the leaves are put in, stir fry a few times and you can get out of the pot and plate.

Third, stir-fry oil wheat vegetables.

Ingredients: 500 grams of lettuce, 3 or 4 cloves of garlic, and appropriate amount of salt.

working methods

1. Wash and break oil wheat vegetables and mash garlic.

2. Heat some oil in the pot, add garlic and stir fry, then add oil and wheat and vegetables and stir fry.

3. When the vegetables are ripe, add some salt and stir well.

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