1
Can shrimp and milk be eaten at the same time?
You can't.
Shrimp and milk can't be eaten together, because eating seafood and milk together will agglomerate, eventually lead to diarrhea, and even cause poisoning in severe cases, which will cause a certain burden on our health, so these two foods can't be eaten together.
2
Nutritional value of shrimp and milk
1. Nutritional value of shrimp
Shrimp is rich in water, protein, fat, calcium, phosphorus, iron, vitamin A, B 1, B2, E, nicotinic acid and so on. These nutrients are of great benefit to the human body. It can bring some improvements to some problems in our bodies.
2. Nutritional value of milk
Milk, known as "white blood", is rich in minerals and protein, which can improve human immunity and promote the absorption of nutrients.
three
Shrimp cannot be eaten with anything.
1 pumpkin
Eating together will bring discomfort to our stomachs, such as diarrhea and bloating.
2. Dutch beans
Eating separately is very nutritious for our health, but eating together will lead to poisoning because of the conflict of nutrients.
3. Bitter gourd
Eating separately is very nutritious for our health, but eating together will lead to poisoning because of the conflict of nutrients.
4. Grapes
It will stimulate our gastrointestinal tract and have a very bad effect on our intestines.
5, red dates
Whether it is shrimp or red dates, eating them separately is very beneficial to our health, but eating them together is toxic.
6. tea
Will hinder the body's absorption of nutrients, so that our body can not absorb the nutrients needed by the body, which is not good for health.
four
What can't milk be eaten with?
1, leek
Milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.
2. Kiwifruit
Affect digestion and absorption, abdominal distension, abdominal pain and diarrhea.
3. Calcium powder
Protein and calcium in milk combine to precipitate, which is not easy to be absorbed.
4. Brown sugar
The nutritional value of milk is greatly reduced.
5. Chocolate
Eating them together can easily form insoluble calcium oxalate, which not only affects absorption, but also causes dry hair, diarrhea, calcium deficiency and slow growth and development.
five
Who should not eat shrimp?
1, gout patients
Because the seafood purine in shrimp is too high, it is easy to crystallize in a certain part of the body, which will cause the recurrence of the disease and even make the disease more serious.
2, allergic constitution
People with allergies should eat less seafood, because there is no good way to prevent seafood allergies. Once they are allergic to seafood, they will have to endure it for a long time.
six
Who shouldn't drink milk?
1, patients with digestive tract ulcer
Although milk can reduce the stimulation of gastric acid on ulcer surface, it can stimulate gastrointestinal mucosa to secrete a lot of gastric acid and aggravate the condition.
2. Patients with iron deficiency anemia
Iron in food needs to be converted into ferrous in the digestive tract before it can be absorbed and utilized. If you drink milk, ferrous iron in the body will combine with calcium salt and phosphorus salt of milk to form insoluble compounds, which will affect the absorption and utilization of iron and is not conducive to the recovery of anemia patients.
3, abdominal distension, fart, abdominal pain and diarrhea and other symptoms.
Although these symptoms are not caused by milk, drinking milk will aggravate them. Therefore, people with abdominal distension, fart, abdominal pain and diarrhea should not drink milk.
4. After abdominal surgery
Most of these patients have flatulence, and milk contains more fat and casein, which is not easy to digest in gastrointestinal tract. Gas can be produced after fermentation, which aggravates flatulence and is not conducive to the recovery of intestinal peristalsis.
5. Patients with cholecystitis and pancreatitis
The digestion of fat in milk needs the participation of bile and pancreatic lipase, and drinking milk will increase the burden on gallbladder and pancreas, thus aggravating the disease.
6, kidney calculi patients.
After sleep, urine volume decreases and various tangible substances in urine increase, which can thicken urine. Because milk contains more calcium, kidney calculi mostly contains calcium. The most dangerous factor of stone formation is the sudden increase of calcium concentration in urine in a short time. 2 ~ 3 hours after drinking milk is the peak of calcium elimination through the kidney. At this time, it is in a state of sleep, urine is concentrated, and calcium passes through the kidney more, which is easy to form stones.