raw materials: 4g of mutton slices, ginger slices, chili pepper, pepper/pepper, garlic/salt/chicken essence/spiced powder
1. Boil the water in the pot, blanch the mutton slices, and the mutton slices can be picked up and set aside.
2. Heat the vegetable pot and add some oil. When the oil is 45% hot, put pepper and pepper, stir-fry them with slow fire, scoop up the pepper and pepper, and then pour in garlic and ginger slices to make them fragrant.
3. Put the pepper in the wok for a while, then add the mutton roll, stir fry the wok, add a little salt, and also the main spiced powder. After a while, add the chicken essence and you can get out of the wok. Fried shrimps with broccoli
Material: 1 small broccoli; 8 fresh shrimps; 1 clove of garlic; 5 ml soy sauce; Cassava starch 2g; Appropriate amount of salt
1. Wash broccoli and soak it in salt water for 3min to remove the residual fertilizer.
2. remove the thick stems of broccoli and choose it into small flowers.
3. Marinate the fresh shrimp with soy sauce and cassava starch, and chop the garlic.
4. Introduce appropriate cold water into the pot, add a small amount of salt after boiling, put broccoli in, cook for a few minutes, and then fish it out.
5. Pour a small amount of oil into the pan, add garlic paste, stir-fry fresh shrimps and take off the pan. Fried pork slices with bean skin
Food: soybean skin, raw pork, minced onion and ginger, dried chili, chili, salt, soy sauce, chicken essence, water starch, white pepper powder and rice wine
1. Wash the soybean skin and cut it into shreds, not too long; Dry-cut Chili peppers; Shred green pepper; Cut raw pork into shreds, put it in a bowl and marinate it with appropriate amount of starch, white pepper and rice wine
2. Add appropriate amount of cooking oil to the pot, add marinated meat to stir-fry until the meat turns white, add appropriate amount of minced onion and garlic, and stir-fry dried Chili peppers to give a fragrance
3. Then add shredded bean skin and shredded green pepper to stir-fry quickly, and add appropriate amount of salt and soy sauce according to your own taste during the period.