manufacturing method
1. Material: Chinese cabbage 10 kg (only tender parts of each tree are used), 2,500g old hen, 200g ham hoof, 500g spareribs, 300g scallops, 700g skinless chicken breast, 300g whole lean pork, salt10g cooking wine. Divide the soup into two cans. Choose tender Chinese cabbage, put it into a pot of stock, cook it until it is 70% cooked, rinse it with clear water, puncture it repeatedly with a fine silver needle, put it into a colander, and pour it from top to bottom with the original soup until the Chinese cabbage is cooked.
When the Chengdu-Guiyang high-speed railway is completed, I must go to Guiyang and try some authentic snacks!
On behalf of Guiyang, I t