Materials:

Tangyuan, oil.

Exercise:

1. Thaw the dumplings half an hour in advance and stick a small hole with a toothpick.

2. Add a proper amount of cooking oil to the pot and heat it slightly.

3. Add glutinous rice balls, fry them on medium and small fire, turn them back and forth, and cover the pot from time to time to avoid being fried.

4. Fry until golden and slightly explosive, and you can get out of the pot.

Second, exercise 2:

Materials:

220g glutinous rice flour, 80g black sesame glutinous rice balls, 80g peanut glutinous rice balls, appropriate amount of oil, appropriate amount of bread crumbs, appropriate amount of egg liquid, and boiling water 100ml.

Exercise:

1. Put the glutinous rice flour into a container, add boiling water bit by bit, stir it with chopsticks into cotton wool, and then knead it until smooth.

2. jiaozi made 20 grams of pellets.

3. Take 30 grams of glutinous rice ball dough, knead it round, flatten it, wrap it with glutinous rice ball stuffing, close it, knead it tightly, and knead it into a smooth ball.

4. Take a jiaozi, dip it in the egg liquid and roll it in the bread crumbs.

5. After cooking in turn, pour the oil into the pot and heat it to 50%. Add glutinous rice balls and fry until golden brown.

6. Finally, take out the fried dumplings and suck some oil with oil-absorbing paper.