The way to cook with a rice cooker is to tear the chicken by hand.
Ingredients: a tender chicken, soy sauce, soy sauce, salt, sugar, cooking wine, ginger slices.
Exercise:
1. Prepare a tender chicken and wash it;
2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes;
3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well;
4. Spread 3 evenly on the chicken and marinate for 20 minutes;
5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and the onion and ginger slices are laid flat on the bottom of the rice cooker;
6. Put the marinated chicken into a rice cooker covered with ginger slices, onion and chicken oil, and pour the marinated seasoning at the same time. Pour a spoonful of salad oil on the chicken, press the cooking button, and wait until the rice cooker jumps up. After ten minutes, open the pot, take out the chicken, tear it open, dip it in your favorite dipping sauce, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil.
Steamed crucian carp
Raw materials: crucian carp, lobster sauce, sesame oil, lard, shallots, ginger, cooking wine, vinegar, soy sauce and salt.
Exercise:
1. Wash shallots, shred ginger for later use, wash fresh crucian carp, eviscerate and remove the black film on the inner wall. Cut a few holes in the fish with a knife to facilitate the taste;
2. Coat the whole fish with a layer of salt inside and outside, put shredded ginger, put douchi, soy sauce, vinegar, cooking wine and lard in a small bowl, mix well and pour it on the fish for about 15 minutes;
3. The shallots are balled up in the belly of the fish and balled up on the fish;
4. Put the fish into the rice cooker, cover it and press the steamed rice stall;
5. The rice cooker jumps to the heat preservation file, waits for another five minutes, takes out the fish, pours the fish with the juice of the steamed fish again, sprinkles sesame oil and chopped green onion.
Skills of making honey barbecued pork with rice cooker
Ingredients: plum blossom meat, oyster sauce, oil, cooking wine, ginger and barbecued pork sauce.
1. Prepare ingredients;
2. Wash the meat and drain it. Then stick some small holes with a fork;
3. Chop ginger with raw ginger, pinch out ginger juice by hand and drop it on the pork belly;
4. Then add cooking wine;
5. Pour in the barbecued pork sauce;
6. Brush a layer of oil on the bottom of the pot with a small brush;
7. Put the salted meat on the rice cooker _ the first side, _ until it jumps, and then the reverse side _ until it jumps.
Stewed chicken wings in sauce
Ingredients: chicken wings, fried chicken wings with Lee Kum Kee sauce, ginger and oil.
Exercise:
1. Wash the chicken wings after thawing and put them in a stainless steel or ceramic pot. Without them? Pot;
2. Pour boiling water into the chicken wings and soak for 5 minutes, and the chicken wings will be submerged by water;
3. Pour it into a sieve for bleeding water;
4. Pour the right amount of oil into the bottom of the pot, put the chicken wings into the pot, put the thick skin down into the bottom of the pot, pour the sauce, put two pieces of ginger into the power supply and press the quick cooking button;
5. Cook for about 15 minutes, turn it over with chopsticks, cover it and continue cooking until the rice cooker jumps to keep warm.
Delicious rice cooker recipes lazy ribs rice
Ingredients: 250g rice, 450g ribs, 2 tablespoons soy sauce, 1 tablespoon Haitian bibimbap sauce, a little sugar, a little cooking oil, a little ginger and 2 onions.
Recipe practice:
1. Get all the materials ready.
2. Peel and shred ginger.
3. Wash the onion and cut it into chopped green onion.
4. Wash the ribs and cut them into small pieces.
5. Add sugar and soy sauce and mix well.
6. Add Jamlom cooking oil, stir well and marinate for 30 minutes.
7. Wash the rice, add some water, and press the cooking button of the rice cooker.
8. When cooking slightly, add the marinated ribs, cover the pot and cook until the rice is cooked. Add the bibimbap sauce while it is hot, and stir well to serve.
Rice cooker version brownie
Ingredients: 60g chocolate, 30g butter, 30g flour, egg 1 piece, 35g powdered sugar, and proper amount of walnuts.
Recipe practice:
1. Boil some water in the rice cooker, turn off the power when it is warm, put the butter in a small bowl and melt it with hot water.
Add chocolate later.
3. Stir well
4. Stir the chocolate and butter with hot water to make them melt into a smooth paste.
Prepare eggs and powdered sugar
6. Beat eggs and add powdered sugar.
7. Stir the egg sugar powder into a uniform sugar egg liquid.
8. Slowly add to the melted chocolate butter solution.
9. Continue to stir the sugar and egg mixture and chocolate butter.
10. Add flour (you can sieve it first).
1 1. Continue to stir all the materials into a thick chocolate paste.
12. Finally, add the roasted walnuts (ordinary walnuts can be roasted unconditionally).
13. The stirred brownie paste can be sent to the oven or microwave oven. Here I will demonstrate the method of rice cooker. If the quantity is large, you can spread a piece of tin foil at the bottom of the pot.
14. Then pour all the paste on the tin foil and heat it directly. If the quantity is small, you can take some paper molds like me.
15. Pour the brownie solution into the paper mold, cover it, and press the cooking button of the rice cooker.
16. Wait for 8- 10 minutes after jumping, press the cooking button for the second time, and wait for 8- 10 minutes after jumping.
17. separate before eating
Guess you are interested in:
1. What are the secrets and secrets of chefs?
2. What cooking skills and techniques are worth learning?
3. Methods and steps of making rice cooker recipes
4. Skills and methods of cooking with electric cookers