Maoxuewang is one of the Sichuan cuisine recipes, with duck blood as the main ingredient and spicy taste. The traditional Maoxuewang is rich in ingredients, and the combination of meat and vegetables can't stop the spicy temptation. Home cooking is not so troublesome, and all the ingredients are available. With the ready-made Maoxuewang base material, you can taste it soon. The soup is red and bright, spicy and delicious, and it is a famous Bashu dish worth tasting.

The spicy temptation of Mao Xuewang has made new improvements and innovations to the traditional Mao Xuewang, and constantly carried forward its characteristics of red and bright soup, spicy and delicious, and strong flavor. Next, let's see how Mao made Wang Xue.

First, prepare the materials you need.

Ingredients: duck blood 500g, soybean sprouts150g.

Accessories: eel 100g, hairy belly 100g, pork (fat and thin) 100g, ham sausage 150g, squid water 50g, day lily 50g, auricularia auricula 50g, lettuce head 100g.

Seasoning: 50g green onion, 3g salt, 5g pepper 15g pepper, 5g cooking wine 10g monosodium glutamate 10g, 50g vegetable oil and 200g chafing dish bottom material.

2. Cut the duck blood into an "I" shape, blanch it in boiling water and take it out;

3. Cutting the fibrous roots of soybean sprouts;

4. Cut the ham sausage into large pieces, cut the pork (half fat and half thin) into pieces, and cut the lettuce head into strips;

5. Drain the yellow flowers and cut the dried peppers into knots;

When I am ready, I will start making it for Mao. Note: vegetables should be soaked in water for a period of time.

The process of making:

1. Boil the chafing dish bottom material with water, put it in a pot and boil it to taste;

2. Add refined salt and monosodium glutamate, and add Xuewang, eel slices, water-soaked squid, ham sausage, meat slices, bean sprouts, water-soaked fungus, green onions and various vegetables to cook together;

3. After the bean sprouts are cut off, the pot is transferred to the pot, and water is added to make a hairy belly;

4. Put the wok on the fire, pour in the oil and heat it to 60%. Stir-fry the pepper until brown, stir-fry the pepper and pour it into the pot.

Friends who are not spicy and unhappy can try this recipe. Selling 30 yuan food outside can be cooked at home. It's delicious. With rice, it is delicious to take off. After eating the first bite, I want to eat the second bite, especially the bean sprouts. Don't be scared by the name of the dish. It's not complicated, it just looks complicated, but it's actually relatively simple to do. There are only three words in the whole process: scalding, frying and pouring.