Liquid food is a kind of food that is in a liquid state and can be melted into liquid in the mouth. It is easier to swallow and digest than semi-liquid food. It is suitable for critically ill patients who are extremely weak and unable to chew food. The same starch staple food, making liquid food must be more conducive to swallowing and digestion than eating solid food. There are many kinds of liquid foods, which are not difficult to make, such as thick rice porridge, milk, lotus root starch, yogurt, cereal, mixed soup, egg custard, corn paste, purple potato milkshake and so on.

Here is a liquid pork and vegetable food:

Ingredients: pork (tenderloin), dried bean curd, carrot, green pepper, Chinese cabbage and onion.

Accessories: cooking wine, thirteen spices, salt, soy sauce, water starch (yam powder or potato starch)

1. Chop all main ingredients into powder.

2. Pour a little oil into the pot, add pork, onion, cooking wine, thirteen spices and stir-fry the meat.

3. Add other vegetables, add a little salt and soy sauce and mix well.

4, add a small amount of water to stew for a while, add water and starch to thicken the pot.

5. Mix the cooked vegetables with the porridge.

skill

1, the ratio of liquid to solid in liquid food can be determined according to the swallowing ability of patients. All materials must be in the final shape to facilitate swallowing by patients who cannot chew.

2, tenderloin is a better part of pork, suitable for patients to eat.

3. Other vegetables depend on the nutrients consumed every day. Yam powder and potato powder are also good for patients.