China is so big, what are the special breakfasts in each city?

What are the special breakfasts in various cities in China? There are really too many corners of the country, such as Beijing. As we all know, there are soybean milk, fried dough sticks and inby. The soybean milk in Beijing is different from what we usually drink. It is said that it is fermented, sour and smelly, and only the indigenous residents in Beijing can get used to it, so they have been afraid to try it.

I am familiar with breakfast in many places in Shandong. For example, Linyi's special breakfast is scattered. It is said that it is boiled with bone soup, which usually contains the meat of chicken, cattle and sheep, and a lot of black pepper is added, so it is also called black nang. Zaozhuang, Jining improved this practice, adding white pepper instead of black pepper, so it is called white grits in Jining and Zaozhuang. I've only drunk black nang from Linyi, and it tastes really good.

Jinan has a special breakfast, which is really unique, because only Jinan has it, and that is sweet foam. After many foreigners came, after listening to this name, they felt that the sweet foam must be very sweet. In fact, the taste of sweet foam is similar to that of hot soup.

Boil the sweet foam with water, then add the cooked peanuts, kelp, bean curd and vermicelli, and then add the mixed millet noodle soup. After boiling, add spinach leaves, add a little salt and pepper, and serve. For me, I prefer to drink sweet foam, because I think the taste of Hu spicy soup is too strong, and the gluten in Hu spicy soup is not as refreshing as sweet foam.

In every place, breakfast has its own characteristics. Maybe this is just one side of the water and soil to feed one person!

Ah, first of all, let's talk about crossing the bridge rice noodles. As an out-and-out birthplace of crossing the bridge rice noodles, I think rice noodles are really the happiest thing I can eat for breakfast, whether it is complicated crossing the bridge rice noodles, miscellaneous sauce rice noodles, small pot rice noodles, grass bud rice noodles, beef, donkey meat, chicken, mutton soup rice noodles and so on. Yunnan rice noodles can make you do the same thing for breakfast for half a month. In addition to rice noodles, there are soybean milk glutinous rice, soybean milk fritters and so on. There is also jiaozi wrapped in soybean, a small ball, which tastes warm. I remember how happy I was to get up early and have a different breakfast every day!

Every region has different tastes and different breakfasts, so every city has all kinds of breakfasts.

More popular are soybean milk fried dough sticks, porridge and steamed stuffed buns, which are generally in line with public tastes, acceptable and used to eating.

Hu spicy soup sells well in Henan. The most famous ones are Zhoukou Xiaoyao Hot Soup and Beiwudu Hot Soup in Luohe.

Hu spicy soup from Henan was listed in Hong Kong, but there seems to be no relevant report soon after it was listed.

I think the business of Hu spicy soup here is really good, and it is also very popular with everyone. But in Hong Kong, Hong Kong people may not accept the taste of Hu spicy soup, so slowly, business will be very bleak.

Southerners like to drink light food in the morning, such as a cup of porridge, or a cup of soybean milk, eat a few steamed buns, or sell them. In Luoyang, Henan, Luoyang people like to eat beef soup and steamed buns in the morning. In Wuhan, Hubei, locals like to get up in the morning, eat a bowl of Regan Noodles and drink a bowl of hot noodle soup. Each region has its own culture and local characteristics.

I live in Inner Mongolia, so I know a lot about our breakfast food culture in Inner Mongolia. Compared with other places, our breakfast in Inner Mongolia has its own characteristics.

I am familiar with Kaifeng, Guangdong and Chongqing. After all, the three places are far apart and represent three regions. So I can introduce the specialties of these three places.

The most famous thing in Kaifeng is soup-filled steamed buns. Basically, many tourists come to Kaifeng to eat this steamed stuffed bun every day. And there are many kinds of soup steamed buns. Eating them in different restaurants will have different feelings. Moreover, the special snacks in Kaifeng, including peanut crisp and peanut cake, are also essential foods to Kaifeng.