Xibe whole lamb feast is the most distinctive meat dish of this nation and a typical representative of Xibe food culture. The Xibe language of the whole sheep is "Morsek", which means "dish in a bowl". In 2009, the whole lamb mat, as a traditional skill category, was included in the second batch of intangible cultural heritage representative list in Xinjiang Uygur Autonomous Region. Its main components are heart, liver, lung, large intestine, tongue and blood of sheep. , a total of 12 dishes, exquisite, unique flavor.
Xibo whole lamb mat is made of sheep viscera, which needs fresh materials such as heart, liver, lung, large intestine, small intestine, kidney, tongue, eyes, ears, abdomen, hoof, blood and serum. Each material is made into two kinds of dishes with soup, which are put in 16 porcelain bowls. Xibo whole lamb mats can't be filled in, but they are added after eating, and the temperature of the food is always attractive. Sprinkle a little parsley and chopped green onion on each bowl of vegetables to decorate and enhance the taste. The taste is also accompanied by a variety of vegetables pickled "cauliflower" and wine, which looks colorful, dazzling and delicious.
Among these dishes, narrow intestines make the most kinds of dishes. After washing the intestines, they filled them with sheep blood, serum, sheep liver, sheep oil, onion, minced meat, seasoning and rice to make five or six dishes. Every dish is exquisite and has different flavors. During the dinner, the host will also serve cauliflower brewed with various vegetables. This dish tastes a little sour, spicy and mellow, and tastes light and refreshing. Eating with the whole sheep mat is really icing on the cake. When eating these side dishes, the host has to take out the wine and drink it while eating the side dishes, which is really interesting. After drinking, the host will also serve mutton soup and mutton, as well as pancakes. Bread is also a "specialty" of Xibo nationality. Delicious, soft and waxy, catchy, with whole sheep summer sleeping mat, icing on the cake, complement each other.
Because Xibo whole sheep mat is laborious to make and takes a long time to eat, it takes about two hours to eat a whole sheep mat. A "Xibo whole lamb mat" ate almost every part of the sheep, even the blood and serum of the sheep were not spared. This kind of rice is a veritable "whole sheep mat". In addition, Xibo people's food culture is rich, especially Xibo people's "Incense Festival" and other festivals.