Qiangli flour

160g

cake flour

40 grams

Egg liquid

30 grams

yeast

4 grams

water

100g

condiments

butter

20 grams

salt

2 grams

berry sugar

20 grams

ham sausage

40 grams

Chopped green onions

Proper amount

step

1. Mix and knead all the ingredients until the dough comes out of the fascia, and then put it in a warm place for fermentation.

2. Ferment to about 3~4 times the size.

3. Cut the ham sausage into small squares

4. Add chopped chives for later use

5. Take out the dough, knead it evenly, remove the air and roll it into a rectangle.

Spread a layer of salad dressing.

Spread a layer of ham and chopped green onion stuffing.

8. Roll up from top to bottom, tighten the mouth, and cut the dough into 5 parts with a knife.

9. Lift your mouth, let it warm and ferment again.

10. Brush a layer of egg liquid after fermentation and put it in a preheated oven, 180 degrees, middle layer, 15 minutes or so.

skill

After baking and coloring, lower the temperature of the fire or cover the surface with a layer of tin foil ~