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Sheep brain: steamed sheep brain with medlar: sheep brain 1 piece, fascia removed, medlar 30g. Add a proper amount of salt and water to the bowl and steam the cooked food in the water. Has effect in nourishing live and kidney, tranquilizing mind and nourishing brain. Suitable for blood deficiency, headache, fatigue, dizziness, epilepsy and kidney deficiency.
Sheep marrow soup: 50 grams of sheep spinal cord, cooked with Rehmannia glutinosa 10 grams, and cooked with Rehmannia glutinosa. Add15g cooked sheep oil, salt and shredded ginger, 25ml yellow wine and 50g honey, and boil for several times. Regular consumption can cure tuberculosis, low fever and cough.
Sheep heart: sheep heart 1 piece, washed and cut into pieces, mixed with red dates 10- 15, cooked in soup and seasoned with salt. It has the effects of nourishing heart, calming nerves, relieving convulsion and spasmolysis. It is suitable for blood deficiency, palpitation, anxiety and restlessness.
Yang Jiao: Calm the liver and calm the wind. It is mainly used to treat head wind, headache, convulsion and epilepsy, and its function is similar to that of antelope horn.
Slice or grind 30 grams of goat horn, and decoct it in water, which can be used to treat liver-yang headache, convulsion epilepsy and postpartum stroke of women.
Sheep bile:
1, a sheep bile, a proper amount of sugar, divided into three times, one dose a day, to treat whooping cough.
2, fresh sheep bile100g, honey 250g, mixed, steamed in the pot for two hours, one tablespoon in the morning and one tablespoon in the evening; Or dry sheep bile and grind it into powder, and take 1g each time, three times a day to treat asthma.