The manufacturing process is relatively simple. First, the first step is to wash our onions and chicken, including mushrooms, and cut them into cubes. This process is to make the stuffing delicious. After the diced food is ready, you can add the marinated seasoning and stir it evenly for later use.
Step two, mix the dough. The dough should be slightly softer or softer, which is similar to the Lamian Noodles we usually eat. The purpose of doing this is actually to make the stuffing taste better. I don't need to say more about how to do this step. Basically, experienced people can do it. Inexperienced people can start with dough learning.
After the noodles are made, you can first rub the noodles into long strips, then cut them into small pieces, and then change them into small dough, which is round.
After turning into a small dough, you can brush a layer of paint on the surface, which is the seasoning we mentioned before, and add a thin layer of dough to be ok.
Then at this time, we can sprinkle the prepared mushrooms and diced meat on it, then rub up the noodles, and I will face them from the other side. Repeat this a few times, and you can mix all our muscles with noodles and taste better.
Today's steps are here to share with you. The specific steps depend on some other learning materials, because everyone does it differently, and we should learn some experiences from different places. My method may not be suitable for you, but it can also be used as the most basic method for making pies. The emphasis is on seasoning. When the seasoning is mixed, it will definitely taste fragrant, and then the noodles should be made thinner, otherwise it will not be easy to taste.
From the experience, I hope everyone can learn well.