Nine layers of skin: after the canned rice is soaked, add salt, spices and leeks. After grinding the onion and garlic, steam them with a duster like steamed skin, then steam a layer of pulp and steam it again, and so on for many times until the ninth layer. After steaming, cut into diamond-shaped pieces, tear them layer by layer when eating, and dip them in Chili sauce.
Fermented eggs: first, fill half a bowl of boiling water, add some distiller's yeast, knock on three eggs, add some sugar, and steam in the pot for a few minutes, and it will become a delicious fermented egg. The production of fermented eggs is very particular. Eggs are made of domestic hens. They are tender and fresh. The wine is brewed with superior glutinous rice, and the first "brewing" is extracted when the altar is first opened. The production process seems simple, but it pays attention to factors such as time and temperature.
Khan cuisine: Only Hakka people living in Jude can taste it. Like a dish, but not a dish. Spicy or not, especially suitable for people with a little cold and stuffy nose. After eating pickled sweaty vegetables, you will feel relaxed when you have greasy sweat.
Shangyou Hakka Fish Banquet: Shangyou County is known as the "hometown of hydropower", and the county can develop more than 80,000 mu of water conservancy. Relying on abundant water resources, tens of thousands of fishermen in the reservoir area rely on cage culture to develop characteristic aquaculture such as mandarin fish, stone fish, whitebait, bream, sturgeon, catfish, grouper and sturgeon. Nowadays, the beautiful night view of the "water market" in the reservoir area attracts many tourists to eat, watch and fish in the fishing village. Cultured mandarin fish are exported to South Korea, and dried stone fish and dried whitebait have become local tourism commodities. Hakka fish feast, which brings together many kinds of special fish in the county 10, is very popular among tourists.
Stonefish: Also known as Millennium Stonefish, it is a young tiger fish that grows in clear water lakes in Upper Judah. It is named after its head has a stony substance. The five lakes, Doushui, Longtan, Nanhe, Xianrenpi and Luobian, are the main producing areas of groupers in Upper Judah. During the Qianlong period, the stone fish here was once a tribute and was treasured by the royal family.
Yulan tablets: Shangyu Yulan tablets are made from the tips of winter bamboo shoots. They are nutritious and contain asparagine. They are natural foods rich in cellulose and extremely low in fat and starch. 1985, won the title of provincial and national excellent products. Products are not only sold to Beijing, Tianjin, Shanghai and other big cities, but also exported to Japan, Hong Kong, Australia and other places.
Shangyou Green Tea: Approved by the Trademark Office of the State Administration for Industry and Commerce, "Shangyou Green Tea" declared by Shangyou County was successfully registered as a geographical indication certification trademark. This is the first geographical indication certification trademark of agricultural products approved by the county, and Shangyou has also become one of the few counties and cities with geographical trademarks in China. Shangyou County is a famous "hometown of tea" in the whole province. Because of its unique climate and geographical conditions, the tea produced has a unique flavor of "high fragrance, mellow taste, green color, green soup and beautiful shape".