How to make a rice cooker cake is as follows

1. Prepare materials, including: 4 eggs, flour, sugar, salt, oil, milk PS: Do not touch water during this process< /p>

2. Separate the egg yolk and egg white.

3. Use three chopsticks to beat the egg whites

4. Beat it two or three times and it will look like this

5. Add a little salt to highlight the sweetness of the sugar

6. Add a large spoonful of sugar and continue mixing

7. When the mixture is a little thick, add a large spoonful of sugar. This process is painful

8. You are too tired, so take a break!

9. Stir the egg white until it hangs on the chopsticks and does not fall off. This step is considered a success. It's the key

10. Add 3 tablespoons of sugar, 4 tablespoons of flour and 7 tablespoons of milk to the eggs. In fact, you can adjust the weight yourself

11. Stir evenly until there are no powdery particles.

12. Add half of the creamy egg whites

13. Stir up and down with chopsticks evenly

14. Pour in the other regular egg whites and continue to stir evenly.

15. Preheat the rice cooker (if it is too light, use a book to hold it down) for one minute, then add some oil, spread the bottom of the pot evenly, and pour the mixed cake liquid into it. And hold the rice cooker and squat down gently on the table twice to remove the bubbles in the liquid

16. Put a towel on the exhaust hole of the rice cooker to hold it down, and press Press the cooking button. It will jump to the keep warm button in about 3 minutes. Don't worry about it at this time, just let it simmer in there for about 20 minutes.

Then press the cooking button again, and it will be ready after 20 minutes

17. The cake smell spurted out from the vent hole of the rice cooker is so delicious, haha! Done

18. Because the rice pot was greased with oil before, it was easy to take out the cake