In fact, everyone who has eaten the sukiyaki pot knows that the raw eggs brought by the sukiyaki pot in Japanese restaurants are not used for cooking, but as dipping materials for the sukiyaki pot. Dip the eggs in the freshly cooked food, which will not only make the food not burn your mouth, but also have the unique taste of eggs. Maybe many people can't stand the taste of eggs when they eat them for the first time, but it is a kind of food that Japanese people like very much. If you eat birthday cake, you can try it!

It's actually just an ordinary egg. Eggs are fresh and have a short shelf life. No egg whites. There is nothing special to deal with. Egg yolk will be used in beef rice and moonlight. Eggs sold in Japanese supermarkets can be eaten raw like this, but the shelf life will be written on the egg packaging. If you eat it raw, you must eat it within this shelf life. Eggs that can be eaten raw in Japanese cuisine are called egg rice. Raw eggs are not fried, but directly placed on rice, and a proper amount of soy sauce is added, which not only saves seasoning treatment, but also preserves the delicious and original flavor of eggs most effectively.