Noodles with sesame leaves: This is a kind of noodles made of sesame leaves and miscellaneous grains noodles. Sesame leaves are rich in nutrition, and coarse grain flour is healthier than white flour. This kind of noodles has local flavor, sweet and sour, fragrant and delicious.
Paste noodles: this is a kind of noodles fermented with green soybean milk, which has a unique sour taste and delicious salty taste. With various vegetables and seasonings, it is a refreshing and appetizing food.
Sima Huaifu Chicken: This is a kind of Henan cuisine with chicken, eight yam and Chinese cabbage as the main ingredients, which is said to be Sima Yi's favorite during the Three Kingdoms period. This dish is golden in color, tender in meat, thick in soup, sweet in yam and crisp in heart.
Huixian hawthorn: This is a kind of hawthorn variety with round fruit, bright red fruit color, shiny fruit surface and prominent fruit points, and it is one of the geographical indication agricultural products in China. Huixian hawthorn is moderate in sweet and sour, tender in meat and rich in nutrition, which is helpful to digestion and blood lipid reduction.