Food name: braised pork elbow.
Preparation materials: a pork elbow weighing 2.5 kg, onion ginger, dried pepper, pepper, star anise, cinnamon, fragrant leaves, rock sugar 15 tablets.
Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce.
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Step 1: First put the cleaned pig's elbow into a pot of 350ml water, add a small amount of onion, ginger slices and cooking wine, stir properly, cover the pot and stew for 12 minutes, then take it out and wash it, and put it at a proper temperature.
Step 2: Then prepare some toothpicks and insert toothpick holes in the skin of the pork elbow, so that the braised pork will be more delicious. After all, for a pig elbow with rough skin, this dense small round hole is very effective if you want to taste it.
Step 3: add a little oil to the pot, pour the rock sugar into the pot and cook until it is jujube sugar color, then add 25ml of water, boil and continue to simmer for 2 minutes, then turn off the heat.
Step 4: Prepare a slightly larger casserole, put the pig's feet into it, first put all the remaining seasonings into it, then pour the cooked syrup into the pot along the skin of the pig's feet, then add the water that has not touched the pig's feet, appropriate amount of oyster sauce, cooking wine, salt, chicken essence, soy sauce and soy sauce, stir properly, cover it, and simmer for one and a half hours for seasoning.
If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.
For the cooking of many meats, it is necessary to be soft, rotten, fragrant and delicious to a great extent. Only by taking time to stew slowly can you harvest the ideal taste.