Fujian famous dishes
Buddha jumping wall, also known as full altar incense and longevity, is the most important and famous dish in Fujian cuisine. It has served as the main course of state banquets for many times to receive distinguished guests.
Chicken soup seafood is as famous as Buddha jumping wall, and it is also one of the famous dishes at the state banquet. Known as a divine product, it is excellent in color, fragrance and shape. In addition, large yellow croaker is also known as the national fish.
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