I will tell you what I usually do. Candlelight dinner is inseparable from braised prawns. Prepare appropriate amount of prawns, onions, ginger, garlic, cooking wine, sugar and salt. Wash prawns, remove whiskers, cut a small mouth on the neck and take out the shrimp line (the black one). If you are tired of eating now, take it out and put it on a plate for later use (control water to dry); Slice the onion into long slices, shred the ginger and slice the garlic (you don't need garlic if you don't like it, but you must put onion and ginger). There is a little more fried vegetables in the pot than usual. Don't be too angry. Add onion, ginger and minced garlic and stir-fry until fragrant. Stir-fried prawns together When the body turns red, add cooking wine, salt and sugar, and stir fry together. Then turn down the heat, cover the pot and stew for a while, and the juice is almost collected. I usually don't put monosodium glutamate in this dish, because the shrimp flavor itself is very fresh. You can decorate the plate with a circle of cucumber slices. Red and green look good. Give it a try!