jiaozi with beef and carrots:

Ingredients: 8g of flour, 5g of beef and 5 carrots.

Accessories: 46g of cold water for flour, 1 green onion, 1 piece of fresh ginger, 3g of oyster sauce, appropriate amount of soy sauce, appropriate amount of cold water for meat stuffing, appropriate amount of salt and 3g of sesame oil.

Steps:

1. Prepare the main ingredients of jiaozi: ordinary flour, beef tenderloin or beef ham, and carrots; Beef is required;

2. Put the flour and cold water into the basin, either by hand or by machine. Put the kneaded dough into the basin and cover it for at least 3 minutes before use, so that the dough will be moist and soft.

3. beef ham's fascia is removed, and the lean meat is cut into pieces of about 3 cm, and ground into minced meat with a meat grinder;

4. Put the minced meat into the basin, and then use the meat grinder to grind the green onion and ginger into powder and put them into the meat basin;

5. Add appropriate amount of oyster sauce, salt, soy sauce, sesame oil and cold water, and stir the meat evenly; Because the beef is too thin, I put some sesame oil;

6. Scrape the carrot, wipe the filaments, then cut into powder, and mix with the meat evenly;

7. Knead the baked dough into long strips, cut it into small pieces, roll it into round skin, wrap it with stuffing, wrap it with a big belly and jiaozi, and cook it in a pot;

8. You can also dip it in Laba vinegar and Chili oil when eating.