1, vegetable bass stew. In Hangzhou, braised bass with water shield is one of the must-have dishes for Mid-Autumn Festival family banquet. This is not only because the water shield and perch are delicious at this time, but also because Hans Zhang of Jin Dynasty borrowed "water shield and perch" to feel homesick, abandoned his official position and returned to his hometown, making water shield a symbol of homesickness.

2, water chestnut porridge. Some elders will cook porridge with water chestnut in the Mid-Autumn Festival, and add rice to the shelled water chestnut to make salty rice congee. Eating sweet and greasy moon cakes and drinking a bowl of water chestnut porridge can not only relieve boredom, but also help digestion. It is said that it can also make children grow smart.

3, edamame. During the Mid-Autumn Festival in Jiangsu and Zhejiang, some edamame will be steamed specially. Maodou is also called Maopod locally, and pod is homophonic with the words "Jia" and "Ji". So eating edamame is in the hope of good luck and everything goes well.