Area: Beijing snacks
Technology: baking method
The ingredients of beef tongue cake are: 2500g flour, 500g yeast, edible alkali 15g, 50g sesame paste, 50g refined salt, 50g oil and a little pepper.
Brief introduction of beef tongue cake: the beef tongue cake is named after its shape. Originally a Muslim snack in Beijing, it has become a favorite staple food of Beijingers.
Characteristics of beef tongue cake:
Pale yellow in color, soft and salty.
Teach you how to make beef tongue cake, how to make beef tongue cake
1. Add flour, yeast, water, alkali and half a dough into the basin to make a small dough.
2. After the dough is kneaded evenly, the dough is selected into flour agent of about 100g, rolled into dough pieces one by one, smeared with oil, refined salt and a small amount of sesame paste and pepper, rolled into a cylinder, pressed at both ends, sealed and rolled into a circle, thus obtaining the blank of beef tongue cake.
3. When the pancake pan is on fire, put the beef tongue biscuits into it until both sides are slightly yellow, and then put them into the pan and bake them under the fire.
Key points of making beef tongue cake:
1. Knead the dough thoroughly until it is smooth;
When baking, the fire should not be too big to avoid burning. be free of charge