Quanzhou radish rice practice:
Sandy radish, eight fat and two thin, cooked with mushrooms, oysters and shrimps, has a fat meat, sweet radish and full rice grains. Rich staple food-Quanzhou radish rice.
Materials for making Quanzhou radish rice:
The amount of the following materials is enough for 10 people. If there are few people eating, you can reduce them as appropriate.
Northeast rice 1000g, pork belly with skin 500g, mushroom 25g, scallop 15g, dried seaweed 15g, onion 50g and radish 800g.
20g of shallot, salt 1 tablespoon, sugar 1 tablespoon, 2 teaspoons of light soy sauce, 4 teaspoons of dark soy sauce, 0/2 teaspoons of pepper/kloc-0, 3 teaspoons of chicken powder/kloc-0, 3 tablespoons of yellow rice wine, 2 tablespoons of vegetable oil, 2 tablespoons of scallion oil, 20 grams of ginger, 2 pieces of star anise, 2 tablespoons of rice wine.
Quanzhou radish rice practice:
1. Dry goods are soaked in warm water for half an hour in advance, and then cut into small pieces for later use. 2. Peel the white radish and cut it into small pieces, and cut the cured pork into thin strips. 3. Peel the shallots and cut them into thin strips. 4. Stir-fry shallots with cold oil in a hot pot (this amount can be more than that of general condiments). ? 5. Cook the onion until it is slightly yellow. Continue to fry the dry goods for a while, then add a little salt and pepper and mix well. ? 8. Put the washed rice into the electric pressure cooker, add a little water (less than the water used to cook dry rice on weekdays, because the radish has moisture, the electric pressure cooker will lock the water), and press the rice button. 9. After cooking, simmer until it deflates. Open it and mix the rice well. You can enjoy it. Tip: Red onion is a must for salty rice in southern Fujian. On weekdays, there are no special restrictions on dried seafood that can be used for cooking or making noodles. You can put anything, not just one or two introduced on TV.