My son likes this dish best. As soon as the dishes were served, he ate one after another. In a short time, he also finished a dish. This delicious food is very simple, and there is nothing difficult to understand. Let me give you a detailed introduction to the method of "fried tofu with leeks", and wish my friends good health! Fried tofu with leeks: leeks, tofu, green onions, dried peppers, salt, 1 tablespoon soy sauce, and oil consumption.
Step 1: Prepare a handful of chives, 1 tofu, 1 scallion and 2 dried peppers in advance. This dish is very simple to cook and there are not many dishes. Tofu I bought old tofu, but if it's water tofu, it's ok. After cleaning, the tofu is cut into small pieces.
Step 2: Pour the right amount of oil into the pot, add the tofu pieces and fry until the surface of the tofu is a little yellow. Cut the rotten leaves of leek into sections, wash and drain, cut into sections, and open the stems and leaves separately. The root cause is that the stem takes longer to dry and fry.
Step 3: Wash and cut the green onions, cut the dried peppers, put a little oil in the wok, and stir-fry the fragrance. Then add the fried tofu blocks and stir-fry them twice quickly, pour in half a bowl of water, and add 1 spoon of sesame oil and soy sauce to stir-fry evenly. Cover the pot and stew for a few minutes, and drain the juice.
Step 4, stir-fry the garlic bolts for a while until they are soft, then pour the leek leaves indoors, stir them evenly again, and add a little salt. Turn red and stir-fry leeks until they are broken, then turn off the heat and serve. Leek is easy to cook, and it won't take long to fry. These two kinds of fried together are nutritious and delicious, super simple, not only nutritious, but also delicious, and are deeply loved by the elderly and children.