Accessories: garlic, onion, ginger, starch, pepper, pepper, soy sauce, salt, liquor, sugar, bean paste.

Practice of spicy crab with celery in dry pot

1, prepare materials.

2. Choose fresh crabs and wash them with clear water.

3. Remove the navel, then uncover the crab cover and tear off the crab cheeks.

4. Then cut the washed crab in half.

5. Add 1/2 teaspoons of salt to the crab.

6. Add 1/2 teaspoons of white wine and marinate for 10 minute.

7. Then apply a layer of dry powder to the crab cover, shell and knife edge.

8. Wash celery, remove leaves, cut into sections, chop onion, ginger, bean paste and pepper, and peel garlic for later use.

9. Put oil in the pot. When the oil is 60% to 70% hot, put the crabs stained with starch into the pot and fry them until cooked.

10, fry until the crab noodles are golden.

1 1. Stir-fry garlic until golden brown.

12, pour the oil and fry celery in the pan.

13, put a spoonful of oil in another pot. When the oil is hot, stir-fry the chopped bean paste in the pot and stir-fry the red oil.

14. Saute pepper, pepper and onion ginger.

15, add fried garlic.

16. Stir-fry the crabs and add half a teaspoon of soy sauce and 1 teaspoon of sugar to taste.

17. Finally, stir the celery evenly in the pot and serve.

18, finished product.