Datong roast lamb chop is a famous dish for entertaining guests, which evolved from roast whole sheep. Hunting and nomadic people who used to live in the north often roasted whole prey and whole sheep by bonfires, and gradually discovered the delicacy of lamb chops. Delicious, convenient to eat, with a variety of ingredients and condiments, it has the characteristics of beautiful color, fragrant meat, tender outside, simply not greasy, rotten meat and fragrant taste, and is very delicious.
The mutton in Datong is clean, bright in color, red and white, and beautiful in appearance. Mutton in sour soup is made of the best mutton and sauerkraut in Datong. Not only is it delicious and easy to digest, but it also has good nourishing effects such as invigorating the middle energizer, invigorating qi, stimulating appetite and strengthening the body, warming the middle energizer and tonifying deficiency.
Lingqiu yellow sesame seed cake is a specialty of Lingqiu, with a history of more than 300 years. Its main ingredients are white flour, sugar, sesame and so on. And is made through multiple processes. Beautiful appearance, golden color, sweet, crisp and delicious, oily but not greasy, and will not change taste or deteriorate after long-term storage. It was also rated as a provincial famous product.
Bitter buckwheat bean jelly is a snack with Lingqiu flavor, which is made of bitter buckwheat powder as the main raw material. The finished product is yellow-green, smooth, refreshing, rich, slightly bitter and unique in flavor; Besides being edible, it also has high nutritional and medicinal value, and has the effects of invigorating the stomach, benefiting qi and nourishing the mind.