Braised Pork

Ingredients

500 grams of fat meat

Ingredients

100 grams of salad oil, brown sugar 50g, 50g green onion, 30g ginger slices, 5 star anise

Method

Process 1: Cut the meat into mahjong-sized cubes, put it in the pot and cook for 15 minutes Take out the meat, rinse with cold water and set aside.

Process 2: Clean the pot, put it on low heat, put a little base oil in the pot, then add 20 grams of brown sugar to the oil, and stir quickly with a spoon. When the sugar melts and turns red and bubbles, add 50 grams of water, stir well and put the juice into a bowl for later use.

Process 3: Put 100 grams of oil in the pot, wait until the oil is 80% hot, then pour in the meat. At the same time, add 50 grams of onions and 30 grams of ginger slices, stir-fry with the meat. After a minute, drip the juice into the pot in batches for coloring. When the meat turns golden brown, add water to cover the meat. Then add an appropriate amount of refined salt and brown sugar. Not too much brown sugar, just a little sweet. Finally, add 5 star anise and a piece of cinnamon bark, and cook over low heat. When the meat becomes tender, a fragrant braised pork dish is ready.

Tips

You can add cabbage, tofu, potatoes, carrots and other vegetables to stew together to create a variety of delicious stews.

It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.

Features

Golden in color, fat but not greasy, soft and melts in the mouth.