Practices and effects of tofu and fish soup cooking: home-cooked recipes, spleen-strengthening and conditioning recipes, beauty recipes, heat-clearing and detoxicating recipes, and breastfeeding recipes. Technology: Production of Tofu Fish Soup: Ingredients: Tofu (North) 200g, Carp 500g.

Accessories: 50 grams of coriander.

Seasoning: 5g ginger, salt 15g, 2g monosodium glutamate, soy sauce 10g, yellow wine 10g, 5g sesame oil, 3g pepper and 50g vegetable oil.

The practice of tofu and fresh fish soup;

1. First, kill and wash the fish (carp), remove blood, surface mucus and drain water;

2. Wash coriander, remove rotten leaves and cut into small pieces;

3. Heat a wok on medium heat, add oil to fry the fish slightly, then add ginger, cook Shao wine, add water, tofu and coriander, and cover the pot with high fire for about 20 minutes;

4. The soup is milky white and seasoned with refined salt and monosodium glutamate.

5. Soy sauce, sesame oil and pepper can be mixed into dip and eaten together.

Food is similar to carp: carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.