Shrimp is delicious and has high nutritional value, which is especially suitable for providing nutritional sources for pregnant women and children. Because the cooking methods are usually boiled and braised in oil, the unique delicacy of shrimp meat is greatly limited. Today, I will share with you a delicious meal-shrimp in sauce, which is simple and quick. It will be done in three minutes. It conquers the picky taste buds of the whole family with irresistible delicious food, and makes your dining table in the high-end atmosphere!

material

Yellow pepper, millet spicy, fish tofu, coriander, Flammulina velutipes, prawns, shallots, sesame oil, and shrimps seasoned with old shrimp sauce.

way

The first step is to prepare the ingredients. According to the picture below, it is introduced from left to right: two diced yellow peppers, one diced millet, sliced fish tofu, diced coriander, a proper amount of Flammulina velutipes, slightly fried prawns, shredded onions and a bottle of sesame oil are enough. In particular, prawns can be prawns, Penaeus monodon and Penaeus monodon. Shrimp should be cleaned first, especially shredded shrimp should be picked out and cut off. Then, drain the water and fry in the oil pan until the shrimp skin turns red. The side dishes in the picture are for one person, and they are also several dishes with high ordering rate. When cooking shrimp in sauce at home, you can add side dishes according to your own and your family's preferences, but don't add more than three at a time, otherwise it will affect the taste of the whole dish.

Step 2: Put the casserole on the stove, add 50g of old shrimp paste and 250g of water, i.e. 1:5, stir well, and pour into the casserole. This is the most crucial step, because with the ready-made shrimp sauce, we saved a lot of time when preparing the sauce. And the taste is good, it depends entirely on the sauce. The seasoning used to cook old shrimp is hygienic and nutritious, and tastes delicious and healthy.

Step 3: Put the prepared ingredients into the casserole in turn. In order to enhance and blend the flavor of various side dishes, coriander, shredded onion, fish tofu, millet spicy, yellow pepper, Flammulina velutipes should be put in the casserole in turn, and finally prawns should be put in.

Step four, fire to collect juice. Boil the soup on medium heat, collect the juice, and add appropriate amount of sesame oil when the soup is thick. Then put a pinch of parsley in the middle and turn off the heat. It only takes three minutes to cook the seasoning of the old shrimp with sauce, then bring a pot of hot and delicious temptation to the family, and then serve a bowl of delicious rice. Are you worried that no one is interested in eating? For me, it may be more than a bowl of prawn rice.