Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What are the specialties in Yangjiang, Guangdong?
What are the specialties in Yangjiang, Guangdong?
Known as "the first knife in China", Yangjiang Eighteen Sons is a "well-known trademark in China". When foreigners mention Yangjiang, the first thing they think of is eighteen sons, which has become Yangjiang's business card.

Yangjiang lacquerware has a long history and enjoys a good reputation at home and abroad for more than 300 years. It is one of the traditional handicrafts of Han nationality in China and Guangdong. Its colorful, ingenious, exquisite, moisture-proof and durable, can be used not only as daily necessities, but also for the appreciation of handicrafts.

Yangjiang Douchi, a geographical indication product of China, is one of the "Three Treasures of Yangjiang", with black and bright color, oily texture, loose meat, rich flavor, unique flavor and delicious taste.

Yangjiang Fried Rice Cake, commonly known as "Fensu", is one of the famous brands of Han nationality in Guangdong, and it is also called "Four Famous Cakes" in Guangdong together with Foshan Blind Cake, Zhongshan Almond Cake and Guangzhou Hu Aishan Rice Cake.

Kite, a kind of kite in Yangjiang, has a history of more than two thousand years. It is the first kite in the south of China, known as "Nanyang River, Weifang in the north", and its popularity is far abroad.