Ingredients: 2 cucumbers, 2 bean skins, onion, soy sauce, salt, sesame oil and red pepper;

Recipe making process:

1, the cucumber was washed and peeled. I used this dried cucumber, the smaller one, so I used two.

2. Slice the cucumber first, and then cut it into shredded cucumber with any thickness;

3, two pieces of dried bean skin, this is dried oil bean skin;

4. Put the dried bean skin into a small basin and pour in boiling water. Soon the bean skin will become soft and the color will turn white;

5. Fold the bean skin and cut it into strips with any thickness;

6. Put shredded cucumber and shredded bean skin in a large bowl, only a little onion, cut into thin strips and put them together. It's delicious to add onions to the cold salad;

7, put a little salt, the taste is salty, please adjust the amount of salt yourself;

8, put a spoonful of soy sauce, soy sauce is mainly for refreshing, not too much;

9. Add a little sesame oil;

10, add a spoonful of red pepper. Some people say that pepper is the soul of cold dishes. Indeed, adding another spoonful of Chili oil will make you feel much more delicious and the color of cold dishes will look good;

1 1, mix well with chopsticks, pour into the plate and serve on the end plate!

A delicious cold salad is ready. Cucumber mixed with bean skin is delicious, easy to learn and appetizing. It's very hot, so let's make cold salad. Cucumber and bean skin are good partners with rich nutrition, especially bean skin, which is golden in color, shiny, dense and delicate, soft and refreshing, and especially delicious.