2. Cut the marinated meat into small pieces, add peeled water chestnut according to the ratio of 10: 1, and grind it with a meat grinder.
3. Add a small amount of water to the stirred minced meat, then add bean powder, egg white, pepper, garlic paste, cooking wine and spices and mix well. The ratio of bean flour is 10:2, so be careful not to add too much or too little. Without it, the cake is not strong, and too much will affect the taste.
4. Spread the bean curd skin in a steamer, spread it with meat sauce (about 3 cm thick), steam it on a boiling pot for 30-40 minutes, uncover the lid of the steamer, put raw egg yolk on the meat pie, steam it for 5 minutes, take it out, cut it into cross knives, steam it for 30 minutes, take it out, let it cool, and cut it into appropriate small pieces.
Main eating methods
1, under the hot pot 10 cm long and 3.3 cm wide strips are eaten under various hot pots, the most famous of which is Sam sun hot pot.
2. Steaming: Take a flower bowl, put a red stripe on the bottom, put the bar code of the cut omelet on it to form a pagoda shape, put it on a cage and steam it out.
3, you can also fry and eat.
In some places, it is also popular to paint the first cake out of the cage with red dye, and then eat it at the reunion dinner on New Year's Eve. Pray for peace in the coming year ?
Ingredients: eggs (3), instant powder (that is, yeast powder is added inside) (125g).
Flavoring sugar (50g), peanut oil (30g) and water (60ml).
working methods
1. Beat the eggs into a bowl, add sugar, and stir with an egg beater or chopsticks until the color turns white and there are bubbles (about 20 minutes).
2. Add flour, custard powder, baking powder and warm water (slightly hot water). The effect of cold water is not so good. If it is too hot, it will destroy the yolk. Stir with chopsticks or an egg beater to form a bubble (about 5 minutes).
3. Spread peanut oil evenly in a large stainless steel bowl for steaming cakes.
4. Put the stainless steel bowl into a pot of boiling water, heat it for two minutes, turn off the induction cooker, pour in the bubbly egg paste and steam it for 30 minutes.
If the cake is taller, it may not be cooked so quickly. If you are a novice, you can poke it with a toothpick. When the sticky flour was cooked, a simple and delicious omelet came out.
The omelet mentioned above is made without electric cooker, oven or microwave oven. If there is a rice cooker, there is another way.
I'll introduce you to a common method of egg cake in Northeast China:
Ingredients: 2~3 eggs, clean plate, a little chopped green onion, a little hot water, salt, soybean oil and pepper (optional).
Take a clean plate first;
Stir the eggs and put them on a plate;
Add a little salt, soybean oil and pepper;
Add hot water;
Steam in a steamer for 5~ 10 minutes (fire is the best);
Take out the plate and put a little chopped green onion;
In this way, delicious and delicious omelets will come out.