Materials: 2 pears; 30 grams of rock sugar

Practice of rock sugar and Sydney soup

1. Slice Sydney quickly. The middle core of Sydney should be removed, leaving only the flesh of Sydney.

2, cut Sydney, rock sugar.

3. Add cold water to the pressure cooker, add rock sugar after the water is boiled.

4. Turn the fire to melt the rock sugar.

5. After the crystal sugar melts, the sugar water also changes. Small fire and Sydney.

6. Add Sydney, bring to a boil, cover the pressure cooker and simmer for 20 minutes.

7. Slow stew is completed.

8. You can eat it.