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What are the practices and formulas of family pot-stewed dishes?
Composition details

2-5 Jin of beef

A handful of pepper

3-5 slices of fragrant leaves

A chunk of ginger.

Appropriate amount of dried rice pepper

Soy sauce is about 300ml.

Soy sauce is about 100ml.

Shuiyue Xiao Yi Bay

A handful of fennel

Octagonal 3

Cinnamon 2 small pieces

2 a purple garlic.

Yellow rice wine or cooking wine is about 100ml.

Slightly spicy and delicious

culinary skill

An hour takes time.

Simple difficulties

Steps of home-cooked braised pork

1

Wash the meat with gravy.

2

Peel the whole garlic and put it in a gauze bag filled with fennel and pepper.

three

Put the meat to be cured, the seasoning package and all other ingredients in step 2 into a soup pot, and then pour in yellow wine, soy sauce, soy sauce and water. The fire boiled.

four

After boiling, turn to low heat and cook for an hour.

skill

1, don't cook too fast in the pressure cooker, you have to cook slowly to taste.

The cooked soup can be used later. This is soup stock.

The amount of soy sauce, soy sauce, yellow wine and water in the recipe is an approximate amount, because I only estimate it every time. The specific dosage should be adjusted according to personal preference.