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Dianbingdang Household Barbecue Caishi
Mutton, chicken legs, chicken wings, squid, fresh shrimp, fish balls, beef balls, duck wings, pork, toothpick meat, bacon, vegetables, etc. The electric baking pan is a smokeless and non-stick barbecue equipment. It also has many uses, not only for barbecue, but also for mutton skewers and barbecues.

An electric cake pan comprises a pan body, an electric heating element, an electric heating element frame, a socket, a thermostat, a temperature layer and a bottom plate.

Different gear positions of the electric baking pan have different temperature control settings and protection functions, and the gear positions can be adjusted according to the current state of food when in use.

When cleaning the electric baking pan, do not use hard cleaning tools such as cleaning balls to clean the surface to avoid scratching the non-stick coating.