1, personnel composition. One dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately; 2, the combination of dishes. It is best to prepare a table of dishes well, mix hot and cold, and be as comprehensive as possible. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables. 3. The importance of the banquet. If it is an ordinary business banquet, the general dishes can range from 50 yuan to 80 yuan. If the object of the banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then add a little abalone and wing powder; 4. When ordering, don't ask the waiter the price of the food, or bargain, which will make your company look a little petty in front of customers and customers will feel uncomfortable.