Potatoes [Figure] Potatoes100g food

Carrots [Figure] Carrots100g food

Chinese cabbage [Figure] 60 grams of Chinese cabbage food

Tomatoes [Figure] Tomatoes100g food

Corn [Figure] Half a corn is like food.

2 tablespoons ketchup

Proper amount of salt

30 grams of corn oil

Recipe practice:

Illustration of vegetable soup 1 1. Wash tomatoes and cabbage, peel potatoes and carrots, and slice corn (forgive me for not taking pictures of cabbage).

Instructions for vegetable soup practice 22. Then cut the five vegetables into hob blocks or slices respectively.

Instructions for vegetable soup practice 33. Pour corn oil into the pot, heat it, add potato pieces, and fry for 2 minutes on low heat (potatoes are not ripe, so fry them first).

Instructions for vegetable soup 44. Then add the cabbage, stir-fry until the cabbage is soft, and then add the chopped carrots.

Vegetable soup illustration 55. Finally, add corn and tomatoes, squeeze in 2 tablespoons of tomato sauce, stir fry 1 min and turn off the heat.

Description of vegetable soup. Pour into a small soup pot, add about 2000 grams of broth and stew until soft and rotten (insert carrots with chopsticks to see if they are soft and rotten)

Description of vegetable soup. Finally, add salt and mix well to serve.

Instructions for vegetable soup practice 88. Take it out of the pot